March 2007 Events Calendar

Features:

Taking it to The Street
Roasters’ efficient (and sometimes unusual) route to your door
by Kristine Hansen

The Power of Demographics
Who’s your crowd?
by Chris Ryan

Characters in Coffee Peter Longo’s Porto Rico inherits New York
by Julie Beals

Rituals, Rites and the Religion of Tea The leaf offers spiritual connection
by Kennedy Smith

Java Fix Goes Public
Library cafés brewing new profits
by Lisa Wynn

Departments:

The Green Café
Coffee from the economist’s perspective
by Lois Maffeo

The Whole Leaf
Hälssen & Lyon
by James Norwood Pratt

Nine Bars
Barista backache
by Pete Rognli

Roasters Realm
The flavored coffee debate
by Jeremy Raths

From the editor

The Knockbox

Contributors

Off the Wire
News briefs

Café Crossroads
Retailer spotlights

Counter Intelligence
People, products, events & sites

Advertiser Index

Tradeshow Calendar

Events Calendar

Events Calendar
Your guide to upcoming industry events.

February • March • April • May • June • July

March 2007
Western Regional Barista Competition March 16-18 562/624-4100 Petaluma, Calif. wrbc2007.com Midwest barista school Second session, featuring guest teacher Chris Deferio, Millrock Latte Art Champion March 19-23 616/396-5465 Holland, Mich. mbs.jpscoffee.com SERENITEA Tea and Tranquility March 23-27 520/820-1509 Tucson, Ariz. teascompany.net Mid-Atlantic and Northeast Regional Barista Competitions* March 26-29 562/624-4100 Macungie, Pa. scaa.org Portafilter 2007* featuring the Barista Team Challenge, Advanced Barista Knowledge Building, guest speakers, master classes, the SCAA Sensory Skills Test and much more March 26-29 Macungie, Pa. portafilter.org
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April 2007

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May 2007
Specialty Tea Institute Tea Certification Program Foundations of Tea: Level One; Foundations of Tea: Level Two May 3-4 212/986-0250 Long Beach, Calif. teausa.org
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June 2007

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July 2007
Specialty Tea Institute Tea Certification Program Foundations of Tea: Level One; Foundations of Tea: Level Two; Professional Series—Level Three: Oolong Teas; Professional Series—Level Three: Professional Cupping and Sensory Evaluation July 7-10 212/986-0250 New York City teausa.org World Barista Championship* July 31-Aug 2 Tokyo worldbaristachampionship.com
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*Look for Fresh Cup Staff at these events.

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