Fresh Cup Specialty Coffee & Tea Trade Magazine

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Features:

Seals of Approval The trends behind food labels
by Philip Search

Fair-Trade Tea at a Crossroads
Sustainable practices come in through the back door
by Steven Krolak

Tea Trek: Sri Lanka Ceylon tradition enters a modern market
by Cindy Lou Dale

On the Big Screen
Cameras role on coffee and tea
by Chris Ryan

Departments:

Global Scope
Elevating specialty coffee’s image with a clear message
by David Griswold

Nine Bars
Investing in your baristas, part I: Hiring and training a great team
by Matt Milletto

Roasters Realm
The importance of origin travel
by Peter Giuliano

From the Editor

Contributors

Off the Wire
News briefs

Café Crossroads
Retailer spotlight

Counter Intelligence
People, products, events & sites

Advertiser Index

Tradeshow Calendar

Events Calendar



Events Calendar
Your guide to upcoming industry events.

AprilMayJuneJulyAugust

 


MONTHLY CLASSES:

American Barista & Coffee School
• Business start-up and
operational training
• Barista and shop
owner training
• Latte art training
Weeklong classes offered monthly
800/655-3955
Portland, Ore.
coffeeschool.org

Seattle Barista Academy
Weeklong classes offered monthly
(800) 927-3286, Ext. 203
Renton, Wash.
seattlebaristaacademy.com



April 2007

 

Tea 101: The Art of Owning a Tea Business
April 27-29
800/765-2139
Perryville, Ky.
elmwoodinn.com

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May 2007

 

Specialty Tea Institute Tea Certification Program*
Foundations of Tea: Level One; Foundations of Tea: Level Two
May 3-4
212/986-0250
Long Beach, Calif.
teausa.org

United States Barista Championship*
May 4-7
562/624-4100
Long Beach, Calif.
scaa.org/about_usbc.asp

STI China Tea Tour
A tour of gardens and factories plus meetings with tea experts. Plans are tentative but nearing finalization.
May 14-25
212/986-9415
Hunan Province
teausa.org

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June 2007

 

Specialty Tea Institute Tea Certification Program*
Foundations of Tea: Level One; Foundations of Tea: Level Two; Professional Series—Level Three: Black Teas of China, India, Sri Lanka & the World
June 12-13
212/986-0250
Atlanta
teausa.org

The Ultimate Barista Challenge China
At FHC Beijing 2007
June 13-15
+86 21 6209 5209
Beijing
www.fhcbeijing.com.cn/en/main1.html

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July 2007

 

Specialty Tea Institute Tea Certification Program
Foundations of Tea: Level One; Foundations of Tea: Level Two; Professional Series—Level Three: Oolong Teas; Professional Series—Level Three: Professional Cupping and Sensory Evaluation
July 7-10
212/986-0250
New York City
teausa.org

Santa Fe Opera Premier of “Tea: A Mirror of Soul”
Produced by Tan Dun; the composer of the score to the film “Crouching Tiger, Hidden Dragon.”
July 21
505/986-5955
Santa Fe, N.M.
santafeopera.org

World Barista Championship*
July 31-Aug 2
Tokyo
worldbaristachampionship.com

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August 2007

 

The Ultimate Barista Challenge USA
At the Western Foodservice & Hospitality Expo
August 18-20
800/840-5612
Los Angeles
westernfoodexpo.com

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*Look for Fresh Cup Staff at these events.

 

Fresh Cup Magazine
P.O. Box 14827 • Portland, OR 97293-0827 • 503/236-2587

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