Fresh Cup Specialty Coffee & Tea Trade Magazine

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FEATURES

Power of the Panini Grilling up profits
by Chris Ryan

SPECIAL SECTION: GRINDERS
Covering Ground
A brief history of coffee grinders
by Laurence Cruz

The Search
Is On
Is there a better grinder out there for specialty coffee?
by Laurence Cruz

Elements of Grinding
The three basics
By Nicholas Cho

DEPARTMENTS

Tea Trends
Accessories for the perfect cup
by Anupa Mueller

Nine Bars
Sending baristas to origin: A key to de-commoditizing coffee
by Tatiana Becker

From the Editor

Knockbox

Contributors

Off the Wire
News Briefs

Café Crossroads
Retailer Spotlight

Counter Intelligence
People, Products, Events & Sites

Events Calendar

Trade Show Calendar

Advertiser Index



Events Calendar
Your guide to upcoming industry events.

JanuaryFebruaryMarchAprilJune

 


MONTHLY CLASSES:

American Barista & Coffee School
• Business start-up and
operational training
• Barista and shop
owner training
• Latte art training
Weeklong classes offered monthly
800/655-3955
Portland, Ore.
coffeeschool.org

Seattle Barista Academy
Weeklong classes offered monthly
(800) 927-3286, Ext. 203
Renton, Wash.
seattlebaristaacademy.com



January

January 9-11
The Ultimate Barista Challenge USA
At the Tea & Coffee World Cup Americas
503/232-1016
Miami
ultimatebaristachallenge.com

January 18-20
SCAA Skill-Building Workshop
Focusing on espresso, cupping, professional barista skills and brewing
562/624-4100
Cleveland
scaa.org

January 28-February 1
2008 Roasters Guild El Salvador Origin Trip
While visiting an array of coffee farms and mills, attendees will receive a thorough overview of all aspects of the coffee-growing process, including production, processing and agronomics.
Cost: $800 for Roasters Guild members, $1,000 for SCAA members
roastersguild.org

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February

February 8-10
Midwest Regional Barista Competition
Hosted by Kaldi's Coffee Roasting Co.
562/624-4100
St. Louis
scaa.org

February 26-27
Southwest Regional Barista Competition*
Hosted by the International Las Vegas Restaurant Show
562/624-4100
Las Vegas
scaa.org

February 29-March 2
Mountain Regional Barista Competition
Hosted by Allegro Coffee Co.
562/624-4100
Thornton, Colo.
scaa.org

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March

March 9-11
The Ultimate Barista Challenge USA
At the International Restaurant & Foodservice Show
503/232-1016
New York
ultimatebaristachallenge.com

March 14-16
Great Lakes Regional Barista Competition
Hosted by Alterra Coffee Roasters
562/624-4100
Milwaukee
scaa.org or greatlakesbaristacompetition.com

March 28-30
TEA 101: The Art of Owning a Tea Business
An intensive three-day workshop hosted by Shelley and Bruce Richardson and designed to educate and inspire anyone entering a part-time or full-time tea business.
800/765-2139
Perryville, Ky.
elmwoodinn.com

March 29-April 6
Tea and History Tour of London
Led by tea educator and author Denise LeCroy and featuring afternoon teas at Fortnum & Mason and The Ritz, a private tea tour through the Victoria & Albert museum, and more.
843/901-0642
teainlondon.com

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April

April 8-10
Northeast Regional Barista Competition
Hosted by Gimme! Coffee
562/624-4100
Ithaca, N.Y.
scaa.org

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June

World Barista Championship*
June 19-22, 2008
Copenhagen, Denmark
worldbaristachampionship.com

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*Look for Fresh Cup Staff at these events.

 

Fresh Cup Magazine
P.O. Box 14827 • Portland, OR 97293-0827 • 503/236-2587

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