Fresh Cup Specialty Coffee & Tea Trade Magazine

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FEATURES

They Serve Coffee There?
Finding success with specialty drinks in unusual locations
by Chris Ryan

Stepping Out Why community events can be good for you
by Steven Krolak

Not Just Visiting
Strategies for success in tourist towns
By Rebekah Fraser

Characters in Coffee Michael Sivetz: The man who launched coffee into thin air
by Julie Beals

A Lot o' Gelato
A natural extension of a specialty coffee menu
by Lisa and Ron Yost

DEPARTMENTS

Roasters Realm
How green is your roasting operation?
by Laurence Cruz

Whole Leaf
Enhancing a brand's image with tea
by Bruce Richardson

From the Ground Up
The clash of commerce and development
by Bill Fishbein

Green Café
Agroecology, a next step in sustainable coffee
by Christopher M. Bacon, Elizabeth Whitlow-Inman and V. Ernesto Méndez

From the Editor

Knockbox
Letters to the Editor

Off the Wire
News Briefs

Café Crossroads
Retailer Spotlight

Counter Intelligence
People, Products, Events & Sites

Contributors

Events Calendar

Trade Show Calendar

Advertiser Index



Events Calendar
Your guide to upcoming industry events.

FebruaryMarchAprilJune

 


MONTHLY CLASSES:

American Barista & Coffee School
• Business start-up and
operational training
• Barista and shop
owner training
• Latte art training
Weeklong classes offered monthly
800/655-3955
Portland, Ore.
coffeeschool.org

Seattle Barista Academy
Weeklong classes offered monthly
(800) 927-3286, Ext. 203
Renton, Wash.
seattlebaristaacademy.com

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February

February 8-10
Midwest Regional Barista Competition
Hosted by Kaldi's Coffee Roasting Co.
562/624-4100
St. Louis
scaa.org or kaldiscoffee.com/competition

February 15-17
Mid-Atlantic Regional Barista Competition
Hosted by murky coffee
562/624-4100
Washington, D.C.
scaa.org

February 26-27
Southwest Regional Barista Competition*
Hosted by the International Las Vegas Restaurant Show
562/624-4100
Las Vegas
scaa.org

February 26-27
Southwest Regional Barista Competition*
Hosted by the International Las Vegas Restaurant Show
562/624-4100
Las Vegas
scaa.org

February 29-March 2
Mountain Regional Barista Competition
Hosted by Allegro Coffee Co.
562/624-4100
Thornton, Colo.
scaa.org

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March

March 9-11
The Ultimate Barista Challenge USA
At the International Restaurant & Foodservice Show
503/232-1016
New York
ultimatebaristachallenge.com

March 14-16
Great Lakes Regional Barista Competition
Hosted by Alterra Coffee Roasters
562/624-4100
Milwaukee
scaa.org or greatlakesbaristacompetition.com

March 14-23
Coffee and Reconciliation in Rwanda
Presented by JavaVentures
415/595-2924
javaventures.com

March 28-30
TEA 101: The Art of Owning a Tea Business
An intensive three-day workshop hosted by Shelley and Bruce Richardson.
800/765-2139
Perryville, Ky.
elmwoodinn.com

March 28-30
Western Regional Barista Competition
Hosted by Pacific Bay Coffee Co.
562/624-4100
Berkeley, Calif.
scaa.org

March 29-April 6
Tea and History Tour of London
Led by tea educator and author Denise LeCroy and featuring afternoon teas at Fortnum & Mason and The Ritz, a private tea tour through the Victoria & Albert museum, and more.
843/901-0642
teainlondon.com

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April

April 8-10
Northeast Regional Barista Competition
Hosted by Gimme! Coffee
562/624-4100
Ithaca, N.Y.
scaa.org

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June

World Barista Championship*
June 19-22, 2008
Copenhagen, Denmark
worldbaristachampionship.com

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*Look for Fresh Cup Staff at these events.

 

Fresh Cup Magazine
P.O. Box 14827 • Portland, OR 97293-0827 • 503/236-2587

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