FEATURES

They Serve Coffee There?
Finding success with specialty drinks in unusual locations
by Chris Ryan

Stepping Out Why community events can be good for you
by Steven Krolak

Not Just Visiting
Strategies for success in tourist towns
By Rebekah Fraser

Characters in Coffee Michael Sivetz: The man who launched coffee into thin air
by Julie Beals

A Lot o' Gelato
A natural extension of a specialty coffee menu
by Lisa and Ron Yost

DEPARTMENTS

Roasters Realm
How green is your roasting operation?
by Laurence Cruz

Whole Leaf
Enhancing a brand's image with tea
by Bruce Richardson

From the Ground Up
The clash of commerce and development
by Bill Fishbein

Green Café
Agroecology, a next step in sustainable coffee
by Christopher M. Bacon, Elizabeth Whitlow-Inman and V. Ernesto Méndez

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